common hop

(Humulus lupulus)

Overview
common hop
 
 

Humulus lupulus is a species of flowering plant in the Cannabaceae family, commonly known as the hop plant. It is native to Europe, Asia, and North America, and is widely cultivated for its use in the production of beer.

Humulus lupulus is typically propagated by cuttings or rhizomes, and is often grown on trellises or wires to support its climbing habit. The plant requires ample sunlight, water, and nutrients to produce healthy cones.

 
 

The female flowers, or cones, of the hop plant are the part of the plant that is used in the brewing of beer. They contain compounds called alpha acids and beta acids, which provide the bitter flavor and act as a preservative.

In addition to its use in beer production, Humulus lupulus has a long history of use in traditional medicine for its sedative, anxiolytic, and anti-inflammatory properties. It has also been studied for its potential use in the treatment of a variety of other conditions, including insomnia, anxiety, and menopausal symptoms.

 
     
 
Description
 
 

Common hop is a perennial vine that can grow up to 6 meters (20 feet) tall, with a woody base and twining stems. It has a deep root system that allows it to withstand drought conditions, and it prefers well-drained soils.

The plant has a deep root system that allows it to survive drought conditions. It also has rhizomes, which are underground stems that can produce new shoots and roots.

The stem is a twining vine that can grow up to 6 meters (20 feet) tall. It is woody at the base and herbaceous higher up, with rough-textured bark and a slightly ribbed appearance.

The leaves are alternate and palmately lobed, with 3-5 lobes that are deeply incised. They are arranged along the stem in a spiral pattern, and are between 4-12 cm (1.5-4.5 inches) long. The upper surface of the leaf is rough, while the underside is soft and hairy.

The plant is dioecious, meaning that it has separate male and female plants. The female plants produce the hop cones that are used in brewing. These cones are made up of overlapping scales that protect the developing seeds. The male flowers are small and grow in loose clusters.

The fruit is a cone-like structure that is made up of bracts (modified leaves) that protect the seeds. These cones are harvested and dried for use in brewing beer.

 
     
 
Distribution
 
 

Distribution Map

 

Sources

2, 3, 4, 5, 7, 28, 29, 30.

 
  3/18/2023      
         
 
Taxonomy
 
  Kingdom Plantae (green algae and land plants)  
  Subkingdom Viridiplantae (green plants)  
  Infrakingdom Streptophyta (land plants and green algae)  
  Superdivision Embryophyta (land plants)  
  Division Tracheophyta (vascular plants)  
  Subdivision Spermatophytina (seed plants) / Angiospermae (flowering plants)  
  Class Magnoliopsida (flowering plants)  
  Superorder Rosanae  
 

Order

Rosales (roses, elms, figs, and allies)  
 

Family

Cannabaceae (hackberry)  
 

Genus

Humulus (hops)  
       
 

Subordinate Taxa

 
 

American hop (Humulus lupulus var. lupuloides)

common hop (Humulus lupulus var. cordifolius)

common hop (Humulus lupulus var. lupulus)

common hop (Humulus lupulus var. pubescens)

western hop (Humulus lupulus var. neomexicanus)

 
       
 

Synonyms

 
 

 

 
       
 

Common Names

 
 

common hop

common hops

 

 

 

 

 

 

 

 

 

 

 

Hop or Hops?

Both “hop” and “hops” are correct common names for Humulus lupulus. The word “hop” can refer to the plant itself, the female flowers of the plant, or the dried female flowers that are used to flavor beer. The plural form “hops” is often used to refer to the dried female flowers.
— Bard, Google AI

 

 

 

 

 

 

 

 
 
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Habitat

 
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Vine

 
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3-Lobed Leaves

 
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5-Lobed Leaves

 
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Infructescence

 
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Camera

     
 
Slideshows
 
  Humulus lupulus
Susanne Wiik
 
  Humulus lupulus  
 
About

Humle, common hop

 

 

slideshow

       
 
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Other Videos
 
  Hmelj (Humulus lupulus).avi
jubpz
 
   
 
About

Published on Jan 10, 2013

No description available.

   

 

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