American woodland strawberry

Fruit: multiple achenes on a fleshy receptacle (accessory). Compared to Fragaria virginiana, Fragaria vesca has greener and more prominently veined leaves and is more understory inhabiting. Stoloniferous scapose perennial herb with a creeping growth habit, common in meadows, grasslands, and forests at all elevations in the mountainous regions of Montana.

Uploaded on Oct 28, 2010

More information??? Review:
· Plants for a Future: http://www.pfaf.org/user/Plant.aspx?LatinName=Fragaria%20vesca
· GRIN Taxonomic Information: http://www.pfaf.org/user/Plant.aspx?LatinName=Fragaria%20vesca

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Uploaded on Feb 25, 2008

Delizioso frutto di bosco dal profumo intenso e dal sapore gradevolissimo, nei mesi di Maggio e Giugno macchia di rosso il sottobosco dell'area mediterranea.

Video tratto dalla VideoTeca del Micologo Pietro Curti:
www.videofunghi.it

Presidente dell'Associazione AMINT:
www.amint.i

Uploaded on Apr 15, 2011

Fragaria vesca, commonly known as the Woodland Strawberry, occurs naturally throughout the Northern Hemisphere. Other names for this species include Fraises des Bois, Wild (European) Strawberry, European Strawberry and Alpine Strawberry (the latter is the most common type in cultivation, which usually is nearly always everbearing, and produces few runners).

Typical habitat is along trails and roadsides, embankments, hillsides, stone- and gravel-laid paths and roads, meadows, young woodlands, sparse forest, woodland edges, and clearings. Often plants can be found where they do not get sufficient light to form fruit. In the southern part of its range, it can only grow in shady areas; further north it tolerates more sun.[1] It is tolerant of a variety of moisture levels (except very wet or dry conditions).[1] It can survive mild fires and/or establish itself after fires.[1]

Although F. vesca primarily propagates via runners, viable seeds are also found in soil seed banks and seem to germinate when the soil is disturbed (away from existing populations of F. vesca).[1]

Its leaves serve as significant food source for a variety of ungulates, such as mule deer and elk, and the fruit are eaten by a variety of mammals and birds that also help to distribute the seeds in their droppings.

Woodland strawberry fruit is strongly flavored, and is still collected and grown for domestic use and on a small scale commercially for the use of gourmets and as an ingredient for commercial jam, sauces, liqueurs, cosmetics and alternative medicine. In Turkey hundreds of tons of wild fruit are harvested annually, mainly for export.[3]

Most of the cultivated varieties have a long flowering period (and have been considered by botanists as belonging to Fragaria vesca var. vesca ssp. semperflorens). They are usually called alpine strawberries. They either form runners or multiple crowns in a cluster, fruit over a very long period with larger fruit than the common wood strawberry, and are usually propagated by seeds or division of the plants. Their fruit are usually much larger than that of the wild form. Large-fruiting forms are known since the 18th century and were called "Fressant" in France.[4] Some cultivars have fruit that are white or yellow when fully ripe, instead of the normal red.

Published on Feb 6, 2013

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Plantas de fresa en caballones recubiertos de lámina de plástico (http://elagricultoreficiente.blogspot.com.es/)

Uploaded on May 14, 2011

Sprekend een gewone aardbei maar alles is wat kleiner en niet het minst belangrijk, ook de vruchten die echter toch heerlijk zoet en vol van smaak zijn.